Rossignol partnered with four famous French chefs - Christophe Aribert, Edouart Loubet, Emmanuel Renaut and Jean Sulpice - on the occasion of the sixth edition of the Challenges des Chefs, which took take place in France's Val Thorens on April 11-13. The restaurants of the four chefs, who share a passion for both cuisine and the mountains, are all located in the French Alps. The Challenges des Chefs, originally created by Christophe Aribert, gathers more than 50 leading chefs in a three-day competition combining gastronomic exchanges and giant slalom races for the chefs. The restaurants will offer special advantages to the members of Rossignol's loyalty club as well as meals during Rossignol's events.

Topics